張媽媽港式焗豬扒飯，快餐店熱門食品，豬排很多肉汁啊! 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。\r<br>\r<br>MamaCheungs Hong Kong style baked pork chop rice, a very popular and satisfying dish served in fast food restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r<br>\r<br>跟我連繫/Connect with me:\r<br>Facebook: \r<br>Instagram: \r<br>Blogger: \r<br>Twitter: \r<br>Pinterest: \r<br>Tumblr: \r<br>\r<br>材料(兩人份量) Ingredients (2 people portion):\r<br>兩件梅頭豬扒 2 pork chop\r<br>三碗白飯 3 bowls of cooked rice\r<br>兩個番茄切件 2 sliced tomatoes\r<br>半個洋蔥切條 1/2 sliced onion\r<br>適量黃椒，青椒，切粒 some diced yellow and green bell peppers\r<br>兩隻雞蛋 2 eggs\r<br>三片菠蘿，切粒 3 slices of pineapple, diced\r<br>適量車打芝士，切絲 Some shredded cheddar cheese\r<br>兩個紅蔥頭,切碎 2 finely chopped shallots\r<br>兩個蒜頭，切碎 2 cloves of finely chopped garlic\r<br>\r<br>豬扒飯醬料Sauce:\r<br>兩湯匙茄膏 2tbsp tomato puree\r<br>兩湯匙茄醬 2 tbsp tomato ketchup\r<br>兩茶匙砂糖 2tsp sugar\r<br>半茶匙幼鹽 1/2tsp salt\r<br>\r<br>豬扒醃料 Pork chop marinade:\r<br>半茶匙幼鹽 1/2tsp salt\r<br>半茶匙砂糖 1/2tsp sugar\r<br>半茶匙雞粉 1/2tsp chicken powder\r<br>適量胡椒粉 some ground black pepper\r<br>二十毫升蛋漿 20ml beaten egg\r<br>\r<br>食譜/Recipe:
